Lina combines energy, skills, and a strong work ethic. With Michelin experience, including at Restaurant Wils, and her education at Hotelschool The Hague, she knows what high-level hospitality means. She’s versatile and prefers the more demanding hospitality jobs. But Lina does more than just execute, she always thinks one step ahead, both on the floor and behind the scenes. Whether it’s improving an event, supporting Refined’s growth, or contributing to the community, she sees where she’s needed and acts on it right away.